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The Culinary Selection

The Menu

Lunch
I

Lunch

Lighter Mediterranean fare and quick charcoal-grilled specials.

À la carte
II

À la carte

Authentic Ocakbasi barbeque and Mediterranean specialties.

Drinks
III

Drinks

Curated selection of regional wines, spirits, and refreshments.

Dessert
IV

Dessert

Traditional Turkish delights and seasonal sweet finishes.

Lunch Menu£13.50 per person · served 7 days a week, 12:00–16:00
StartersChoose one
  • ÇorbaSoup

    Choice of paca, lentil or chicken

  • HumusHummus DipV

    Garlic and olive oil

  • Ispanak TaratorSpinach Yoghurt DipVGF

    Fresh spinach soaked in yoghurt with a hint of crushed garlic

  • HellimHalloumi CheeseVGF

    Fresh Cyprus cheese served fried, two pieces

  • SucukSpicy Turkish SausageGF
MainsChoose one, charcoal grilled
  • Çöp ŞişLamb Shish

    Small cubes of marinated lamb

  • Tavuk ŞişChicken Shish

    Tender chicken breast

  • Tavuk KanatChicken Wings

    Marinated chicken wings

  • Adana KebabKofte Kebab

    Minced lamb

  • FalafelVG

    Chickpeas, broad beans, sesame, celery, coriander and onions, fried and topped with hummus

  • Patlıcan SosluAubergine NapolitanaVGF

    Aubergine with red and green peppers in tomato sauce, served with rice

Soft DrinksChoose one — Coke, Diet Coke, Fanta, Sprite, Elderflower, Still or Sparkling Water, Ayran, Salgam, Orange, Apple or Cherry Juice
À la Carte
Cold Meze
  • Mixed Cold Meze£13.50

    Humus, Ispanak Tarator, Cacık & Patlıcan Soslu

  • ZeytinOlivesVVGGF£4.50

    Thyme and lemon juice in pure olive oil

  • Beyaz PeynirFeta CheeseV£6.00

    Tangy, crumbly white cheese from cow's milk

  • HumusHummus DipVG£6.50

    Mashed chickpeas, tahini, lemon juice, garlic and olive oil

  • Yaprak SarmaStuffed Vine LeavesVGF£6.50

    Rice, mint, parsley and onions wrapped in vine leaves, served with yoghurt

  • Ispanak TaratorSpinach Yoghurt DipVGF£6.50

    Fresh spinach soaked in yoghurt with a hint of crushed garlic

  • CacıkCucumber Yoghurt DipVGF£6.50

    Cucumber with mint and crushed garlic in creamy yoghurt and dill

  • TabuleVVG£6.50

    Bulgur, parsley, spring onion, lemon and olive oil

  • Patlıcan SosluAubergine NapolitanaVVGGF£7.50

    Aubergine brewed in special tomato sauce mixed with pepper, garlic and onion

  • Ali NazikSmoked Aubergine Yoghurt DipVGF£6.50

    Chargrilled aubergine with garlic and yoghurt

Hot Meze
  • Mixed Hot Meze£15.50

    Hellim, Sigara Böreği, Falafel & Mücver

  • ÇorbaSoup£7.50

    Lentil, lamb or chicken

  • KızartmaFried VegetablesVGF£6.50

    Fried aubergines, courgettes, onion, carrot, potatoes and peppers with side yoghurt

  • Sigara BöreğiFeta Cheese PastryV£7.50

    Deep fried filo pastry with feta cheese and parsley, 4 pieces

  • MantarGarlic MushroomsVGF£7.00

    Sautéed mushrooms in butter with garlic, parsley, topped with melted cheddar

  • HellimHalloumi CheeseVGF£7.50

    Deep fried fresh halloumi cheese, 4 pieces

  • SucukSpicy Turkish SausageGF£7.00

    Marinated beef in pepper flakes, garlic and cumin

  • MücverCourgette FrittersV£7.50

    Courgette, potatoes, carrot, feta cheese, flour, parsley and mint, fried, 4 pieces, with side yoghurt

  • Patlıcan EzmeVVGGF£7.50

    Grilled aubergine finely chopped with garlic, tahini, olive oil and lemon juice

  • KaridesGarlic Tiger PrawnsGF£8.00

    Sautéed in butter with garlic and mixed herbs

  • FalafelVVG£7.50

    Deep fried mashed chickpeas, broad beans, sesame, celery, coriander and onions, 4 pieces, with side hummus

  • Karides SosluSautéed Tiger PrawnsGF£8.50

    Sautéed in butter with garlic and mixed herbs in a special tomato sauce

  • KalamarDeep Fried Calamari Rings£8.00

    Tender calamari, floured and golden fried the Mediterranean way with breadcrumbs

  • Arnavut CiğeriAlbanian Liver£8.50

    Sautéed strips of lamb liver coated in flour and mixed spices

Salads
  • Green SaladVVGGF£4.50

    Tomatoes, rocket, red cabbage and lettuce with olive oil

  • Çoban SaladVVGGF£6.50

    Tomatoes, cucumber, red onion and parsley with olive oil

  • Raw Onion SaladVVGGF£4.00

    Raw onions and parsley finished with herbs, spices and lemon juice

  • Greek SaladV£7.00

    Feta cheese, tomatoes, red onions and cucumber with olive oil, pomegranate sauce and lemon

  • Grilled Onion SaladVVGGF£4.50

    Chargrilled onions with special pomegranate sauce, herbs and parsley

  • EzmeVVGGF£7.50

    Finely chopped tomatoes, onions and parsley with herbs, spices, pomegranate sauce, lemon juice and olive oil

KebabsAll served with rice, mixed green salad and grilled onion salad
  • Çöp ŞişLamb Shish£19.50

    Chargrilled diced lamb cubes

  • Adana KebabLamb Kofte Shish£18.50

    Chargrilled minced lamb

  • Ciğer ŞişLamb Liver Shish£15.50

    Chargrilled lamb liver (excluding rice)

  • KaburgaLamb Spareribs£21.50

    Chargrilled lamb spareribs

  • Tavuk ŞişChicken Shish£17.50

    Chargrilled chicken breast

  • Tavuk KanatChicken Wings£16.50

    Chargrilled chicken wings

  • PirzolaLamb Chops£24.50

    Chargrilled lamb chops, 4 pieces

  • Solo Kebab for One£25.00

    Chargrilled lamb shish, chicken shish and lamb kofte kebab

Kebabs for SharingAll served with rice, mixed green salad and grilled onion salad
  • Mixed Platter£55.50

    Lamb shish, lamb spareribs (6pcs), lamb kofte, chicken shish, chicken wings (4pcs)

  • Jumbo Platter£95.50

    Lamb shish, lamb spareribs (10pcs), lamb kofte, chicken shish, chicken wings (8pcs), lamb chops (4pcs)

Yoğurtlu KebabsAll served with mixed green salad and grilled onion salad
  • Et Beyti Yoğurtlu£21.50

    Chargrilled minced lamb with garlic and parsley, wrapped in lavash bread, served with yoghurt, tomato sauce and rice

  • Çöp Şiş Yoğurtlu£20.50

    Chargrilled lamb shish on toasted bread with garlic yoghurt, tomato sauce and butter

  • Tavuk Şiş Yoğurtlu£20.50

    Chargrilled chicken shish on toasted bread with garlic yoghurt, tomato sauce and butter

  • Tavuk Beyti Yoğurtlu£21.50

    Chargrilled minced chicken with garlic and parsley, wrapped in lavash bread, served with yoghurt and tomato sauce

  • Adana Kebab Yoğurtlu£20.50

    Chargrilled lamb kofte on toasted bread with garlic yoghurt, tomato sauce and butter

BBQ Grilled FishAll served with mixed green salad and grilled onion salad — please allow 30–35 minutes cooking time
  • Levrek IzgaraSea Bass£20.50

    Chargrilled sea bass

  • Çupra IzgaraSea Bream£20.50

    Chargrilled sea bream

VegetarianAll served with mixed green salad and grilled onion salad
  • MücverCourgette FrittersV£16.50

    Courgette, potatoes, carrot, feta cheese, flour, parsley and mint, mixed and fried, with side yoghurt

  • Patlıcan SosluAubergine NapolitanaV£16.50

    Aubergine brewed in special tomato sauce with pepper, garlic and onion, served with rice

  • MusakkaV£18.50

    Oven-cooked layers of aubergine, courgette, carrots, potatoes and chickpeas with béchamel sauce and cheese, served with rice

VeganAll served with mixed green salad and grilled onion salad
  • FalafelVVG£17.50

    Deep fried mashed chickpeas, broad beans, sesame, celery, coriander and onions, served with hummus

  • Imam BayıldıVGGF£15.50

    Aubergines delicately fried and stuffed with onions, tomatoes, garlic and mixed peppers, served with rice

  • Veggie MedleyMixed VegetablesVGGF£18.50

    Fried aubergines, courgettes, onion, carrot and peppers, served with tomato sauce and rice

Sides
  • ChipsVVG£4.00
  • RiceVVG£4.00
Drinks
Wine & SparklingRed, white, orange and sparkling wines from Turkey, Italy, Spain, France, Chile, Austria and Georgia. House Turkish red (Yakut) and white (Cankaya) available by the glass or bottle; the wider list runs from bottle prices around £25 up to premium selections. Ask your server for the full wine list.
Turkish Spirits & BeerTraditional raki including Yeni Raki and Tekirdağ Raki (single, double or bottle), plus Turkish and craft beers: Efes, Tuborg Gold, Disco Pils and Dalston Sunrise. Alcohol-free beer available on request.
Cocktails
  • Classic Mojito£10

    White rum, sugar, lime and soda water

  • Margarita£10

    Tequila, cointreau and lime juice

  • Turkish Coffee Martini£10

    Vodka and Turkish coffee

  • Mai Tai£10

    Dark rum, grand marnier, almond syrup and lime

  • Aperol Spritz£9

    Prosecco, Aperol and soda water

  • Jungle Bird£9

    Rum, Campari, pineapple and lime

  • Old Fashioned£9

    Whisky with bitters, soda and orange garnish

  • Ruby Agave£9

    Tequila, grapefruit, lime, pineapple and grenadine

  • Pornstar Martini£9

    Vanilla vodka, Passoã, passion fruit and lime

  • Cirrik Sunset£9

    Gin, Aperol, elderflower and grapefruit

Mocktails
  • Virgin Mojito£7

    Soda, lime, sugar and fresh mint

  • Cirrik Punch£7

    Pineapple juice, passion fruit purée and lime

Soft & Hot DrinksCoke, Diet/Zero Coke, Fanta, Sprite, elderflower & apple, apple juice, cherry juice, Ayran, Salgam and spring/sparkling water; Turkish tea, herbal tea and Turkish coffee.
Dessert
Dessert
  • Homemade Baklava£5.50

    Rolled baklava with walnuts, 4 pieces

  • Homemade Sütlaç£5.00

    Homemade rice pudding

  • Basque Cheesecake£8.00
  • Ice Cream£6.50

    Two scoops — vanilla, lemon sorbet, pistachio or Turkish coffee

Hot Drinks
  • Turkish Tea£1.50
  • Herbal Tea£1.50

    Fresh mint, peppermint, chamomile or green tea

  • Turkish Coffee£2.00

Please advise your server if you have any allergies or require information on ingredients used. V = vegetarian, VG = vegan, GF = gluten free. A discretionary 12.5% service charge will be added. No substitution can be made for platters.